- Center for Science in the Public Interest (CSPI) Food Safety
Food safety is a key area of focus for the Center for Science in the Public Interest (CSPI). The mission of CSPI’s Food Safety Program is to ensure that government regulators, policy makers, and industry work harder to protect American consumers from the threats of food contamination and to reduce the burden of foodborne illnesses.
- Center for Disease Control Food Safety Page
The CDC is a government agency from the Department of Health and Human Services. Tracking single cases of foodborne illness and investigating outbreaks are critical public health functions in which CDC is deeply involved.
The aim of FoodRisk.org is to assist professionals involved with the many aspects of risk analysis as it pertains to the safety of our food.
Provides numerous links to food safety information available on association, university and other sites.
Very informative site about food safety.
Federal agency that provides testing and legal rulings about commercial food and drug products.